CRISPY POTATO FRY

Ingredients

Potato - 4 nos
Oil
Salt to taste
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp

For Tempering:

Chana Dal - 1 tsp
Urad Dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asafoetida powder - 1/2 tsp
Red Chilli - 2 nos
Few Curry leaves

Method:
1. Heat Oil in a wide pan. Add the Tempering ingredients Chana Dal, Urad Dal, Mustard seeds, Cumin seeds, Asafoetida powder & Red Chilli.

2. Add the Potato, Curry leaves & saute it till the Potatoes are half cooked.

3. Keep the flame low and add salt, turmeric powder and kashmiri chilli powder and saute well till the potatoes are cooked.